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It’s another thanksgiving day. Rosie had put the turkey inside the oven and was busy preparing the other dishes for the lunch. Her Husband was busy entertaining his parents and their kids were playing around with their cousins who had come home for thanksgiving.

She kept telling herself to keep an eye on the turkey as it should be cooked to the right temperature inside. Too less and it would become undercooked and too much would make it burned. She had kept the meat thermometer ready next to the oven so that when its time she could open the oven and check the meat temperature.

Time passed by, she got the side dishes ready and was feeling content until she started to get a burnt smell.”

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