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However, I worried whether the sensor can work properly under high temperature in a real cooking scenario so I did multiple tests in my kitchen. The ideal way is to have the sensor integrated in the pot lid or at the edge of the pot. Since I didn't want to ruin the sensor under the high temperature, I tried removing the handle of my pot lid and placing the sensor on top of it to capture the steam. I couldn't really find the best way to place it but hopefully it can be integrated inside the pot when it becomes a mature product in the future.

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